PRANZO
LUNCH
ANTIPASTI
Bread Service | 3
toasted ciabatta with a side of il bel coure olive oil
Cheese Board | 15
sottocenere, pecorino crotonese, robiola bosina, honeycomb, raspberry jam
Meat & Cheese Board | 24
prosciutto crudo di parma, prosciutto arrosto, coppa, soppressata, sottocenere, pecorino crotonese, robiola bosina, honeycomb
Prosciutto & Mozzarella | 18
prosciutto crudo di parma, mozzarella di bufala
Carciofo Fritto alla Romana | 12
fried roman artichokes, lemon
Tortino di Verdure e Provola | 12
zucchini, eggplant, provolone, pomodoro
Pizzette | 14
fried pizza dough stuffed with mozzarella, smoked ricotta, semi dried tomatoes, topped with prosciutto
Suppli Siciliano | 14
fried saffron risotto, beef ragu, English peas, mozzarella
Fritto Misto di Mare | 16
fried branzino, shrimp & calamari
Polpette | 14
Berkshire Pork Meatballs served with house made pomodoro sauce & mozzarella di bufala
MONDAY - SATURDAY
1130am until 430pm
INSALATA
Mista Salad | 12
mixed greens, roman cipollini, artichoke, almond, honey Saba vinaigrette
Datteri | 12
mixed greens, dates, celery, pecorino toscana, honey vinaigrette
Spinaci | 11
spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette
Pane Carasau | 12
arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread
Salmone | 24
pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette
PASTA
Chitarra Arrabbiata | 13
chitarra, arrabbiata sugo, mozzarella di bufala, grana padano
Tagliatelle alla Bolognese | 15
tagliatelle, beef, pork, veal ragu, grana padano
Corzetti con Funghi | 16
hand-stamped pasta coins, porcini cream, hedgehog mushrooms
Rigatoni con Pesto | 13
rigatoni with pesto and mozzarella di bufala
Cacio e Pepe | 14
chitarra, pecorino romano, Sarawak black pepper
Ravioli alla Pomarola | 15
pecorino, ricotta ravioli, tuscan cherry tomato sugo, grana padano
Lasagna alla Bolognese | 14
spinach noodle, veal , beef, pork, béchamel, grana padano
Ravioli Spinaci | 14
taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage
PANINI
Mortadella | 12
provolone, picante, pecorino fresco on ciabatta
Heirloom Tomato | 13
basil pesto, mozzarella di bufala, EVOO, semolina twist
Prosciutto | 12
mozzarella di bufala, robiola fresca, grilled zucchini on ciabatta
Tuna | 11
callipo tuna, housemate mayo, red onion, arugula, mozzarella di bufala on ciabatta
Speck |12
smoked prosciutto, toma & arugula on ciabatta
Piadina |12
robiola fresca, prosciutto, cherry tomatoes and mozzarella di bufala on Sardinian flatbread
Truffle Chicken | 14
bel paese, arugula, red wine vinaigrette on ciabatta
Veggie | 11
roasted red pepper, grilled red onion, zucchini, Calabrian chili pesto on mozzarella
CONTORNI
Ceci | 7
chickpeas, swiss chard, smoked ricotta
Rapini | 7
broccoli rabe, Calabrian chili, smoked ricotta
Cavolfiore | 7
cauliflower, brown butter, red pepper, pine nuts
Cavoletti | 7
brussel sprouts, truffe oil, toasted hazelnuts
Funghi Misti | 7
mixed mushrooms
Verdure alla Griglia | 7
grilled eggplant, zucchini, red onion & roasted red pepper
Vegetable Plate, 3 for 15
Consuming raw or undercooked food and/or shellfish may increase the risk of foodbourne illness
*No itemized, separate checks for parties larger than 6 / 20% gratuity will automatically be added to parties of 6 or more