DAL 2012
We began in the basement of a house in the Garden Hills neighborhood of Atlanta. Through years of hard work and culinary experiences, we've resurrected lost recipes from the cities of Italy, growing in the full service restaurant and retail market that we are today. Storico fresco by literal translation means Fresh History- our truest goal is to keep the spirit, culture, and love of Italy alive and thriving in Atlanta.
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A restaurant concept unlike others, we fulfill catering orders directly from our Retail Market. Offer pasta classes at our production facility, and host chef's tables in our restaurant. Come enjoy our seasonal menu, Italian wine list, and covered patio open year round.
CENA
DINNER
Executive Chef: Michael Patrick
ANTIPASTI
Bread Service | 3
sliced grilled ciabatta with il bel coure olive oil
Cheese Board | 15
sottocenere, pecorino crotonese, robiola bosina, honeycomb, raspberry jam
Meat & Cheese Board | 24
prosciutto crudo di parma, prosciutto arrosto, coppa, soppressata, sottocenere, pecorino crotonese, robiola bosina, honeycomb
Prosciutto & Mozzarella | 18
prosciutto crudo di parma, mozzarella di bufala
Suppli Siciliano | 14
fried saffron risotto, beef ragu, English peas, mozzarella
Pizzette | 14
fried pizza dough stuffed with mozzarella, smoked ricotta, semi dried tomatoes, topped with prosciutto
Carciofo fritto alla Romana | 12
fried roman artichokes, lemon
Fritto misto di Mare | 16
fried branzino, shrimp & calamari
Polpo alla Griglia | 23
grilled octopus, cannellini beans, Calabrian chili pesto, arugula
Polpette | 14
Berkshire Pork Meatballs, House-made pomodoro sauce and Mozzarella di bufala
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CONTORNI
Ceci | 7
chickpeas, swiss chard, smoked ricotta
Rapini | 7
broccoli rabe, Calabrian chili, smoked ricotta
Cavolfiore | 7
cauliflower, brown butter, red pepper, pine nuts
Funghi Misti | 7
mixed mushrooms
Cavoletti | 7
brussel sprouts, truffe oil, toasted hazelnuts
Verdure alla Griglia | 7
grilled eggplant, zucchini, red onion & roasted red pepper
Vegetable Plate, 3 for 15
INSALATA
Mista | 12
mixed greens, roman cipollini, artichoke, almond, honey Saba vinaigrette
Spinaci | 11
spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette
Datteri | 12
mixed greens, dates, celery, pecorino toscana, honey vinaigrette
Pane Carasau | 12
arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread
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PASTA
WEEKLY PASTA SPECIAL
Ravioli di Pere e Gorgonzola | 24
pear ravioli with a gorgonzola sauce, pine nuts
Cacio e Pepe | 17
chitarra, pecorino romano, Sarawak black pepper
Linguine al Pesto e Gamberi |28
linguine, Atlantic shrimp, pistachio basil pesto
Chitarra Arrabbiata | 16
chitarra, arrabbiata sugo, mozzarella di bufala, grana padano
Ravioli alla Pomarola | 21
pecorino, ricotta ravioli, tuscan cherry tomato sugo, grana padano
Tagliatelle alla Bolognese | 24
tagliatelle, beef, pork, veal ragu, grana padano
Lasagna alla Bolognese | 24
spinach noodle, veal , beef, pork, béchamel, grana padano
Ravioli Spinaci | 20
taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage
Cavatelli al Ragu di Cinghiale | 26
hand made cavatelli, wild boar ragu, grana padano
Chitarra al Nero di Seppia con Polpo e Calamari | 26
squid ink chitarra, octopus, calamari
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SECONDI
Cotoletta di Vitello | 33
10 oz bone-in breaded veal chop, fried, arugula, pecorino toscano
Tagliata di Manzo | 26
porcini rubbed hanger steak, oyster mushrooms, arugula
Pollo Fritto Toscano | 23
lemon brined half fried chicken, rosemary, spicy broccoli rabe
Salmone | 24
pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette
Branzino | 29
pan-seared whole branzino, fennel salad
BEVANDE
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We offer a uniquely hand crafted Italian wine list with a multi regional approach that brings functionality as well as excitement driven by our experienced staff.
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Our selection encourages guests to explore different regions of Italian wine without booking a flight!
ALIMENTARI
We offer exclusive retail products that are both imported and hand crafted.
Our market hours are Monday-Saturday
10am- 7pm.
H O U R S
RETAIL MARKET: MONDAY-SATURDAY 10 AM-7 PM
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LUNCH: MONDAY - SATURDAY 1130AM-430PM
DINNER: MONDAY - THURSDAY 5 PM - 930 PM
FRIDAY - SATURDAY 5 PM - 10 PM
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CLOSED SUNDAY
3167 Peachtree Road NE Suite S
Atlanta, GA 30305
404.500.2181