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DAL 2012

We began in the basement of a house in the Garden Hills neighborhood of Atlanta. Through years of hard work and culinary experiences, we've resurrected lost recipes from the cities of Italy, growing in the full service restaurant and retail market that we are today. Storico fresco by literal translation means Fresh History- our truest goal is to keep the spirit, culture, and love of Italy alive and thriving in Atlanta.

A restaurant concept unlike others, we fulfill catering orders directly from our Retail Market. Offer pasta classes at our production facility, and host chef's tables in our restaurant. Come enjoy our seasonal menu, Italian wine list, and covered patio open year round.

CENA

DINNER

Executive Chef: Michael Patrick

ANTIPASTI

Cheese Board | 15

sottocenere, pecorino crotonese, robiola bosina, honeycomb, raspberry jam

Meat & Cheese Board | 24

prosciutto crudo di parma, prosciutto arrosto, coppa, soppressata, sottocenere, pecorino crotonese, robiola bosina, honeycomb

Prosciutto & Mozzarella | 18

prosciutto crudo di parma, mozzarella di bufala

Suppli Siciliano | 14

fried saffron risotto, beef ragu, English peas, mozzarella

Squash Blossoms | 11

filled with ricotta & mozzarella, lightly fried

Pizzette | 14

fried pizza dough stuffed with mozzarella, smoked ricotta, semi dried tomatoes, topped with prosciutto

Carciofo fritto alla Romana | 12

fried roman artichokes, lemon

Fritto misto di Mare | 16

fried branzino, shrimp & calamari

Polpo alla Griglia | 23

grilled octopus, cannellini beans, Calabrian chili pesto, arugula

CONTORNI

Ceci | 7

chickpeas, swiss chard, smoked ricotta

Rapini | 7

broccoli rabe, Calabrian chili, smoked ricotta

Cavolfiore | 7

cauliflower, brown butter, red pepper, pine nuts

Funghi Misti | 7

mixed mushrooms

Verdure alla Griglia | 7

grilled eggplant, zucchini, red onion & roasted red pepper

Vegetable Plate, 3 for 15

DOLCE & AMARI

INSALATA

Mista | 12

mixed greens, roman cipollini, artichoke, almond, honey Saba vinaigrette

Spinaci | 11

spinach, fennel, cucumber, toasted pistachio, lemon oil vinaigrette

Datteri | 12

mixed greens, dates, celery, pecorino toscana, honey vinaigrette

Pane Carasau | 12

arugula, pecorino, prosciutto, tomato, olive oil, housemade sardinian carasau bread

PASTA

Cacio e Pepe | 17

chitarra, pecorino romano, Sarawak black pepper

Linguine al Pesto e Gamberi |28

linguine, Atlantic shrimp, pistachio basil pesto

Chitarra Arrabbiata | 16

chitarra, arrabbiata sugo, mozzarella di bufala, grana padano

Ravioli alla Pomarola | 21

pecorino, ricotta ravioli, tuscan cherry tomato sugo, grana padano

Tagliatelle alla Bolognese | 24

tagliatelle, beef, pork, veal ragu, grana padano

Lasagna alla Bolognese | 24

spinach noodle, veal , beef, pork, béchamel, grana padano

Ravioli Spinaci | 20

taleggio, ricotta, spinach, grana padano filled pasta, toasted almonds, brown butter sage

Cavatelli al Ragu di Cinghiale | 26

hand made cavatelli, wild boar ragu, grana padano

Chitarra al Nero di Seppia con Polpo e Calamari | 26

squid ink chitarra, octopus, calamari

SECONDI

Cotoletta di Vitello | 33

10 oz bone-in breaded veal chop, fried, arugula, pecorino toscano

Tagliata di Manzo | 26

porcini rubbed hanger steak, oyster mushrooms, arugula

Pollo Fritto Toscano | 23

lemon brined half fried chicken, rosemary, spicy broccoli rabe

Salmone | 24

pan-seared salmon, frisee, lentils, pistachio, mustard vinaigrette

Branzino | 29

pan-seared whole branzino, fennel salad

BEVANDE

We offer a uniquely hand crafted Italian wine list with a multi regional approach that brings functionality as well as excitement driven by our experienced staff.

Our selection encourages guests to explore different regions of Italian wine without booking a flight!

WINE MENU

BEER MENU

COCKTAILS