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Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe and many more.
Our Italian wine list is comprised of unique labels, over a dozen of which are by the glass and all chilled to perfection.
Half of the restaurant is a central bar with additional high top seating available first come first served.
Our extensive beverage program includes over 15 cocktails and over 20 Italian beers.
Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience.
When in Rome!
DAL 2019
MENU
Executive Chef: Michael Patrick
ANTIPASTI
Antipasti Platter | 22
prosciutto san daniel, coppa,
schiacciata salame, salame di napoli, pecorino,
prosciutto & provolone stuffed cherry peppers,
seasonal frittata, preserved mushrooms,
radicchio salad, bread (serves 2)
Prosciutto Mozzarella | 21
prosciutto san daniel, mozzarella,
*il bel cuore* olive oil, bread (serves 2)
Squash Blossoms | 11
fried, filled with mozzarella, ricotta, grana
Fritto Misto di Mare | 14
calamari, shrimp, branzino, lemon salt
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Polpette | 14
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
Polpo | 23
grilled octopus, cannellini beans,
calabrian chili pesto, arugula (serves 2)
Tonno Crudo | 16
fresno peppers, chives, shallots, calabrian chili vinaigrette
INSALATE
Mista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
Radicchio | 9
shaved radicchio, raisins, pine nuts,
honey vinaigrette
Caprese | 15
mozzarella di bufala, heirloom tomatoes,
basil, "il bel cuore" olive oil
VERDURE
Spinaci | 7
sautéed spinach, toasted garlic,
chili flakes, olive oil
Cavolfiore | 7
cauliflower, brown butter,
red pepper, pine nuts
Fagioli Verde | 8
green beans, almond basil pesto
Broccolini | 7
sautéed broccolini, garlic,
calabrian chili
Funghi | 10
roasted king trumpet mushrooms,
anchovy butter, lemon zest, herbs
PASTA
Carbonara | 18
house made tonnarelli, guanciale,
egg yolk, pecorino
Cacio e Pepe | 17
house made tonnarelli,
toasted sarawak pepper, pecorino
Amatriciana | 19
house made tonnarelli, guaniciale,
sugo di pomodoro, pecorino
Chitarra Arrabiata | 16
house made chitarra, arrabbiata sugo, mozzarella di bufala, grana
Cappelletti Spinaci | 19
braised spinach, smoked ricotta, pecorino, mozzarella filled cappelletti,
toasted almonds, brown butter, sage, grana
Linguine ai Gamberi | 26
house made linguine, atlantic shrimp, cherry tomatoes, leeks, white wine sauce
Papalina | 18
house made fettuccine, prosciutto cotto, cream, leeks, grana
Tagliatelle alla Bolognese | 21
house made tagliatelle,
beef, pork & veal ragu, grana
Sugo di Coda | 24
rigatoni, sugo di pomodoro, bone-in oxtail, pecorino
Bertu | 21
cotechino, sweet italian sausage, ricotta filled mezzaluna pasta, guanciale, pecorino
WEEKLY PASTA SPECIAL
Chitarra al Nero di Seppia | 24
squid ink chitarra, grilled octopus,
calabrian chili pesto, arugula
SECONDI
Branzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 19
sautéed veal, prosciutto, sage, lemon
Pollo alla Diavola | 19
lemon-rosemary brined
whole cornish hen, calabrian chili oil, sautéed spinach
Salmone | 24
pan seared salmon, farro, asparagus, leeks, parsley-arugula purée
Tagliata di Manzo | 26
porcini rubbed bavette steak,
McMullan Farm arugula, red wine vinaigrette, lemon
HOURS
Monday: Closed
Tuesday-Thursday: 5pm- 9:30pm
Friday: 5pm-10:30pm
Saturday: 11am- 10:30pm