DAL 2019
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe and many more.
Our Italian wine list is comprised of unique labels, over a dozen of which are by the glass and all chilled to perfection.
Half of the restaurant is a central bar with additional high top seating available first come first served.
Our extensive beverage program includes over 15 cocktails and over 20 Italian beers.
Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience.
When in Rome!
MENU
Executive Chef: Michael Patrick
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WE ARE A
CASHLESS ESTABLISHMENT
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ANTIPASTI
Antipasti Platter | 22
prosciutto san daniel, coppa,
schiacciata salame, salame di napoli, pecorino,
prosciutto & provolone stuffed cherry peppers,
seasonal frittata, preserved mushrooms,
radicchio salad, bread (serves 2)
Prosciutto Mozzarella | 21
prosciutto san daniel, mozzarella,
*il bel cuore* olive oil, bread (serves 2)
NOT Blossoms* | 10
fried, thinly sliced eggplant, filled with mozzarella, ricotta, grana, sugo di pomodoro, pecorino
Fritto Misto di Mare | 14
calamari, shrimp, branzino, lemon salt
Crudo di Dentice Rosso* | 16
red snapper, radicchio di castelfranco, pistachio,
blood orange, blood orange vinaigrette
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Polpette | 14
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
Polpo | 23
grilled octopus, cannellini beans,
calabrian chili pesto, arugula (serves 2)
Tonno Crudo* | 16
yellowfin tuna, fresno peppers, chives, shallots, calabrian chili vinaigrette
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INSALATE
Mista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
Radicchio | 9
shaved radicchio, raisins, pine nuts,
honey vinaigrette
Finocchio | 9
fennel, olives, orange slices, citrus vinaigrette
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VERDURE
Spinaci | 7
sautéed spinach, toasted garlic,
chili flakes, olive oil
Cavolfiore | 7
cauliflower, brown butter,
red pepper, pine nuts
Fagioli Verde | 8
green beans, almond basil pesto
Broccolini | 7
sautéed broccolini, garlic,
calabrian chili
Funghi | 10
roasted king trumpet mushrooms,
anchovy butter, lemon zest, herbs
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PASTA
Carbonara* | 18
house made tonnarelli, guanciale,
egg yolk, pecorino
Cacio e Pepe | 17
house made tonnarelli,
toasted sarawak pepper, pecorino
Amatriciana | 19
house made tonnarelli, guaniciale,
sugo di pomodoro, pecorino
Chitarra Arrabiata | 16
house made chitarra, arrabbiata sugo, mozzarella di bufala, grana
Cappelletti Spinaci | 19
braised spinach, smoked ricotta, pecorino, mozzarella filled cappelletti,
toasted almonds, brown butter, sage, grana
Linguine ai Gamberi | 26
house made linguine, atlantic shrimp
cherry tomatoes, leeks, white wine sauce
Papalina* | 18
house made fettuccine, prosciutto cotto, cream, leeks, grana​
Tagliatelle alla Bolognese | 21
house made tagliatelle,
beef, pork & veal ragu, grana
Sugo di Coda | 24
rigatoni, sugo di pomodoro, bone-in oxtail, pecorino
Bertu | 21
cotechino, sweet italian sausage, ricotta filled mezzaluna pasta, guanciale, pecorino
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WEEKLY PASTA SPECIAL
Chitarra ai Frutti di Mare | 24
squid chitarra, calamari, mussels,
cherry tomatoes, garlic, shallots,
white wine sauce
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SECONDI
Branzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 19
sautéed veal, prosciutto, sage, lemon
Pollo alla Diavola | 19
lemon-rosemary brined
whole cornish hen, calabrian chili oil, sautéed spinach
Salmone* | 24
pan seared salmon, farro, asparagus, leeks, parsley-arugula purée
Tagliata di Manzo* | 26
porcini rubbed bavette steak,
McMullan Farm arugula, red wine vinaigrette, lemon
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*consuming raw or undercooked food and/or shellfish may increase the risk of foodbourne illness
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no itemized, separate checks for parties of 6 or more
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20% gratuity will automatically be added to parties of 6 or more
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weekend to-go orders are offered before 7 p.m.
HOURS
Sunday & Monday: Closed
Tuesday-Thursday: 5pm- 9:30pm
Friday: 5pm-10:30pm
Saturday: 11am- 10:30pm