house made tonnarelli, guanciale, egg yolk & pecoronio
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe and many more.
Our Italian wine list is comprised of unique labels, over a dozen of which are by the glass and all chilled to perfection.
Half of the restaurant is a central bar with additional high top seating available first come first served.
Our extensive beverage program includes over 15 craft cocktails and an exclusive list of Italian beers.
Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience.
When in Rome!
Executive Chef: Michael Patrick
WE ARE A
Bread Service | 4
baguette, "il bel cuore" olive oil
Antipasti Platter | 24
prosciutto san daniel, coppa,
schiacciata salame, salame di napoli, pecorino,
prosciutto & provolone stuffed cherry peppers,
seasonal frittata, preserved mushrooms,
radicchio salad, bread (serves 2)
Prosciutto Mozzarella | 21
prosciutto san daniel, mozzarella,
*il bel cuore* olive oil, bread (serves 2)
Squash Blossoms* | 12
fried, filled with mozzarella, ricotta,
Fritto Misto di Mare | 16
calamari, shrimp, branzino, lemon salt
Carciofo Fritto alla Romana | 12
fried roman artichoke, lemon
Polpette | 14
berkshire pork meatballs, mozzarella,
sugo di pomodoro, grana
Polpo | 23
grilled octopus, cannellini beans,
calabrian chili pesto, arugula (serves 2)
Tonno Crudo* | 16
yellowfin tuna, sun-dried tomatoes, basil, pine nuts, lemon juice
Tartare di Manzo* | 14
tenderloin, arugula, herbs, lemon juice, pine nuts
Mista | 10
mixed greens, roman cipollini, artichoke, almonds, honey-saba vinaigrette
Radicchio | 9
shaved radicchio, raisins, pine nuts,
Finocchio | 9
fennel, olives, orange slices, citrus vinaigrette
Spinaci | 7
sautéed spinach, toasted garlic,
chili flakes, olive oil
Cavolfiore | 7
cauliflower, brown butter,
red pepper, pine nuts
Fagioli Verde | 8
green beans, almond basil pesto
Broccolini | 7
sautéed broccolini, garlic,
Funghi | 10
roasted king trumpet mushrooms,
anchovy butter, lemon zest, herbs
Carbonara* | 19
house made tonnarelli, guanciale,
egg yolk, pecorino
Cacio e Pepe | 18
house made tonnarelli,
toasted sarawak pepper, pecorino
Amatriciana | 19
house made tonnarelli, guaniciale,
sugo di pomodoro, pecorino
Chitarra Arrabiata | 18
house made chitarra, arrabbiata sugo, mozzarella di bufala, basil, grana
Cappelletti Spinaci | 20
braised spinach, smoked ricotta, pecorino, mozzarella filled cappelletti,
toasted almonds, brown butter, sage, grana
Linguine ai Gamberi | 26
house made linguine, atlantic shrimp
cherry tomatoes, leeks, chili flakes,
white wine sauce
Papalina* | 18
house made fettuccine, prosciutto cotto, cream, leeks, grana
Tagliatelle alla Bolognese | 21
house made tagliatelle,
beef, pork & veal ragu, grana
Sugo di Coda | 25
rigatoni, sugo di pomodoro, bone-in oxtail, pecorino
Bertu | 21
cotechino, sweet italian sausage, ricotta filled mezzaluna pasta, guanciale, pecorino
Chitarra al Nero di Seppia con Polpo | 26
squid ink chitarra, grilled octopus,
calabrian chili pesto, parsley,
chili flakes, pecorino
Branzino | 26
pan seared whole branzino, rosemary, thyme, lemon, fennel, olive oil
Saltimbocca alla Romana | 20
sautéed veal, prosciutto, sage, lemon
Pollo alla Diavola | 19
whole cornish hen, calabrian chili oil, sautéed spinach
Salmone* | 25
pan seared salmon, romanesco, baby carrots, pistacchio
Tagliata di Manzo* | 26
porcini rubbed bavette steak,
McMullan Farm arugula, red wine vinaigrette, lemon
*consuming raw or undercooked food and/or shellfish may increase the risk of foodbourne illness
no itemized, separate checks for parties of 6 or more
20% gratuity will automatically be added to parties of 6 or more
weekend to-go orders are offered before 7 p.m.
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Tag us in your best kitchen table photo!
Join us behind the scenes - dine in our lively kitchen to watch our entire production at work!
The perfect semi- private space for any occasion; from birthdays and engagement celebrations to business dinners and office parties!
Parties over 10 guests- please submit an inquiry and we will respond shortly with current availability, menu options, and pricing for your group.
Please allow us 24-48 hours to respond, as we receive a large volume of inquiries.
Thank you for your interest and we look forward to speaking with you soon!
Sunday & Monday: Closed
Tuesday-Thursday: 5pm- 9:30pm
Saturday: 11:30am- 10:30pm