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ALIMENTARI

FRESH CUT PASTA

Linguine | 8 per lb

Chitarra | 8 per lb

Fettuccine | 8 per lb

Tagliatelle | 8 per lb

Pappardelle | 8 per lb

Pici *eggless* | 8 per lb

Whole Wheat | 9 per lb

Squid Ink | 10 per lb

Chickpea | 9 per lb

Spinaci | 8 per lb

 

*Low Gluten options are produced in a facility containing wheat*

1 lb feeds 2-3 people

FILLED PASTAS

Tortelloni: 

Ricotta, Grana Padano, Nutmeg | 12 per lb

Pi Fasacc:

Taleggio, Ricotta, Grana Padano, Lemon Zest  | 12 per lb

Bertu

Cotechino Sausage, Sweet Italian Sausage, Grana Padano  | 16 per lb 

Salmone:

Salmon, Spinach, Ricotta, Grana | 18 per lb

Manzo:

braised short rib, ricotta | 16 per lb

Zucca: 

butternut squash, mustard amaretti cookie| 14 per lb

Noce:

Walnut, goat cheese, pecorino | 14 per lb

 

Mella:

sautéed apple, robiola fresca | 14 per lb

All pastas subject to seasonal change.

INSALATA

Mista Insalata:

Mixed Greens, Cipollini onions, Artichokes, Toasted Almonds, Shaved Grana, Honey Saba Vinaigrette |  12 feeds 3-4 people

Kale Apple: 

lacinato kale, sliced apples, toasted pine nuts, gorgonzola dolce, cider vinaigrette | 12 feeds 3-4 people

Lemon Cous Cous:

Spinach, Toasted Cous Cous, Lemon Juice, Lemon Oil, Pecorino Romana and Toasted Pine Nuts | 5 feeds 1

Roasted Broccoli & Cauliflower: 

Golden Raisins, Pinenut, Parsley Vinaigrette 

$5 feeds 1

DOLCE

Burnt Ricotta Pie | 9

Lightly sweetens ricotta in a pastry crust. Available in pistachio chocolate or raspberry filling

serves 2-3

Robiola Cheesecake | 8.5

serves 2

Tiramisu | 15

Espresso soaked lady fingers layered with marsala marscapone

cocoa powder

serves 3-4

LASAGNA

Lasagna alla Bolognese: 

housemade bolognese sugo, béchamel, Grana Padano, with a spinach fresh cut noodle

2lb: $16 feeds 2-3 

4lb $32 feeds 4-6

 

Lasagna di Tacchino:

 ground turkey, San Marzano tomatoes, béchamel, Pecorino, with a regular fresh cut

$14 feeds 2-3

 

Lasagna alla verdure: 

Roman artichoke, spinach, regular fresh cut, béchamel, Grana Padano

$14 feeds 2-3

 

Lasagna al Tartufo: 

black truffle, local mushrooms, béchamel, regular fresh cut, Grana Padano

$18 feeds 2-3

 

Parmigiana di Melanzane: 

layers of baked eggplant, St. Teresa, Pomodoro 

$12 feeds 1-2

 

Rigatoni all Valdostana: 

Italian Macaroni and cheese with a rigatoni noodle, fontina, taleggio and Grana Padano 

$12 feeds 2-3

 

Ripieni: 

Ground Beef & Spinach Stuffed Peppers with Pine Nuts

$12 feeds 2

SUGO

ALL SAUCES ARE SERVED IN A 16 OZ CONTAINER. ONE CONTAINER IS GOOD FOR ONE LB OF PASTA.

Pomodoro- classic red sauce | 6

Arrabbiata- spicy red sauce | 6

Bolognese- veal, beef, pork, tomato | 10

Turkey Polpette: swiss chard meatballs in pomodoro | 9

Chicken Polpette: Herbed Chicken meatballs in pomodoro | 9

Pork Polpette: Berkshire Pork meatballs in pomodoro | 10

Lemon Artichoke Pesto 

with Pine nuts | 8

 

Calabrian Chili Pesto:  

almond, Grana Padano | 8

Kale Almond Pesto | 8

CURED MEAT

*All Meats are Pre Sliced in 4 oz Vacuum Sealed Containers*

Prosciutto San Daniele | 12

Soppressata Salame | 8

Speck Alto Adige 

Smoked Prosciutto | 8

Bresaola Red Wine Cured 

Beef | 8

Finnocchiona Fennel 

Aged Salami | 8

Mortadella Levoni | 10

Coppa Dry Cured Pork

Shoulder Salami | 8

Culatello | 8

Prosciutto Cotta | 8

ALL INQUIRES & SPECIAL ORDERS PLEASE CONTACT: 404.500.2181

RETAILORDERS@STORICOFRESCO.COM